Tack & Whistle pop-up shipping container restaurant opens in Exhibition Park, Newcastle

A pop-up restaurant serving three-course meals has opened in a Newcastle park. The Tack & Whistle, built from shipping containers, has moved to Exhibition Park, Newcastle after a sell-out run in Earsdon, North Tyneside. It offers a three-course menu, which is revised every few weeks, priced at GBP24.99 per diner, including a complimentary glass of prosecco on arrival.

An attached beer garden offers draught beer and cider, fresh cocktails, bar snacks and live music on Fridays and Saturdays. The Tack & Whistle will be open in Exhibition Park for a month.

Shipping containers have been repurposed to build the Tack & Whistle restaurant

The Tack & Whistle Exhibition Park Menu

Restaurant spaces and beer garden tables can be booked online at https://tackandwhistle.co.uk

3 Courses GBP24.99 *= on request.

Starters Halloumi Chips (V) (Gf*) Thick cut, served with Sriracha ketchup Mixed Marinated Seafood (Gf*) served with Sourdough & Gazpacho shot

Mixed Olives & Houmous (Vg) (Gf*) Served with wholemeal Pitta Shopska Feta Salad (V) (Gf) Mushrooms, Cherry Tomatoes, Olives and a Mint & Oregano dressing Mains

Tack & Whistle pop-up shipping container restaurant opens in Exhibition Park, NewcastleTack & Whistle pop-up restaurant opens today in Exhibition Park, Newcastle

Tofu & Jackfruit Thai Panang (Vg) (Gf) with Coconut & Mixed Pickle Chutney

Pave of Beef (Gf) Served with Rosemary & Garlic mash and a side of seasonal vegetables in back bacon blankets Pork & Chickpea Goulash (Gf) Served with Pickled Red Cabbage and Rosemary & Garlic mash Jerk Chicken Butterbean Potato Stew (Gf) Served with Coconut rice

Desserts Pear & Almond milk risotto (Vg) (Gf) with Pear compote. Summer fruit Romanov (V) Vodka soaked sponge topped with Mascarpone cream & Meringue

Raw Vegan Pumpkin Pie (Raw Vg) (Gf) with Coconut Cream

Peach Melba (V) (Gf*) with Granola Crumble

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